Paleo Mango Chicken Adjustment

This recipe looked good, but it had too high a ratio of carbs in it. Originally, it had
30g protein(good),
15g fat(not enough),
26g of carbs(to many).
  So we tweaked it a bit to make it more caveman compatible.

Original Ingredients;                                     New Ingredients;
2 Tomatoes                                                   1 Tomato
1 Mango                                                       1/2 Mango
1/2 lb. Snow Peas                                         1/2 lb. Snow Peas
3 Chicken Breasts                                         5 Chicken Breasts
1/2 cup almonds                                            3/4 Cup Almonds
3 Garlic Cloves                                             3 Garlic Cloves
2 Tbsp Fish Sauce                                         2 Tbsp Fish Sauce
2 Tbsp Lime Juice                                         2 Tbsp Lime Juice
1 Tbsp Granulated Sugar (as if!)                   No Sugar! Not needed.
1 tsp Chili Flakes                                           1 tsp Chili Flakes
Coconut Oil                                                   Coconut Oil
1/2 cup Fresh Coriander                                1/2 cup Fresh Coriander
                                                                       1/2 Avocado
                                                                       1 Old Milwaukee

By cutting out the sugar, we lost 4g of carbs.
By using only 1/2 a mango, we lost 5 grams of carbs.
We lost 5g of carbs using one less tomato.
By adding 1/2 avocado, we were + 6g carbs,+10g fat.
Almonds, +6gcarbs,+14g fat,
2 more Chicken breasts,+8g fat,+20g protein,
Beer, + 12g carbs (doh).

So, not counting the tallboy, we are now at a more respectable;
50g protein
47g fat
36g carbs.
Still tasted great, certainly good for a post workout dinner.I need the carbs while I'm training so much. If I wasn't training, I would reduce the carbs even more. If the recipe is close to a 33p/33f/33c % ratio, I can usually just add fat and protein, and subtract some carbs (usually sugar) to make it more palatable.